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美的电饭煲新品亮相：三大黑科技还原米饭香

家居百科
2026-03-11 16:29

Unlock the Natural Aroma of Rice: The Beauty of Cooking Revolutionizing Rice Cooking: A.O. Smith's New Rice Cooker

In the era of rising food quality standards, modern households have a higher pursuit of rice texture. However, most traditional rice cookers use bottom heating, resulting in uneven heat distribution and tasteless rice. How can one cook a bowl of rice that retains its natural aroma and flavor? On March 10th, at the 2026 A.O. Smith Whole-Home Smart Strategy Launch event themed "Intelligent Beauty," the company unveiled its new petal-shaped pure carbon inner pot rice cooker. With its natural carbon pot, petal 3.0全域IH three-dimensional heating, and AI Cooking technology, it revives the natural fragrance of rice and redefines the standard of "sweet, healthy, and delicious rice."

Three Core Technologies Breakthrough, Restore the Natural Aroma of Rice

The key to deliciously sweet rice lies in the perfect combination of rice, water, heating method, and intelligent control. Traditional rice cookers often face issues such as easy-to-peel coating, metallic taste, and uneven heating, which not only lead to the loss of aroma but also affect the texture of the rice. A.O. Smith's petal-shaped pure carbon inner pot rice cooker addresses these industry challenges and user pain points with its three cutting-edge technologies, allowing every grain of rice to release its true flavor, restore the natural sweetness of rice, and create a bowl of sweet, healthy, and delicious rice.

In terms of inner pot material, the product selects quality bamboo from Dehua at 25°N, processed through 2600℃ high-temperature purification and 1100℃ high-temperature pressing to create a unique pure natural carbon inner pot. Compared to traditional stainless steel inner pots, the A.O. Smith petal-shaped pure carbon inner pot rice cooker's inner pot can penetrate the whole magnetic field, heat up quickly, and has a unique multi-porous structure for long-lasting heat retention, achieving micro-circulation stewing and protecting the aroma of the rice to maintain its water content and texture.

Addressing the issue of uneven rice heating, the product upgrades the industry's first petal 3.0全域IH three-dimensional heating, with the bottom, side, and top IH heating simultaneously, increasing the total heating area by 99.9% compared to ordinary IH, ensuring more even heating of the rice; at the same time, the unique ultra-micro bubble SPA cooking makes the rice grains absorb more water, resulting in a more juicy and Q-shaped texture.

For the taste differences brought by different types of rice, it also innovatively integrates AI Cooking technology that can accurately match different types of rice, intelligently adjust the cooking power and time, fully release the natural fragrance of the rice, and adjust the texture of different types of rice intelligently. It can also connect to the internet to select up to 32 carbon essence rice cooking modes, truly realizing "precision cooking for each grain of rice" and allowing more Chinese families to enjoy healthy five-star sweet rice.

Innovative Technology Strength, Boosting Rice Quality Upgrade for Chinese Families

A.O. Smith's small home appliances have been dedicated to the rice cooker field for 32 years, always focusing on user needs and continuously researching and exploring in the field of rice cooker core technologies, breaking through the technical boundaries of the industry. In terms of heating technology, it has evolved from the initial bottom heating to the 5th generation petal-shaped three-dimensional IH heating, bringing more uniform IH heating technology; in terms of inner pot innovation, it has developed from ordinary coated inner pots to titanium 0 coated inner pots to natural pure carbon inner pots, creating healthier, safer, and aroma-retaining inner pots. To cook rice that meets the taste of the Chinese people, the A.O. Smith research and development team has spent 17 years collecting and establishing a large cooking database of more than 1000 types of rice, carefully drawing the first "rice map" in the industry, achieving "precision cooking for each type of rice," and allowing rice to be cooked deliciously and deliciously all over the country.

A.O. Smith Rice Cooker Technology Development

The launch of the new petal-shaped pure carbon inner pot rice cooker by A.O. Smith, with its three black technologies, has achieved comprehensive innovation from inner pot material to heating technology, and to rice type adaptation. It not only brings consumers a new experience of restoring the natural sweetness of rice but also helps to upgrade the quality of rice for Chinese families, and promotes the industry to develop towards healthier, sweeter, and more intelligent directions.

In the future, A.O. Smith's small home appliances will continue to drive technological breakthroughs and innovation, launch more high-quality rice cookers that meet the dietary taste needs of Chinese families, and lead the trend of industry innovation.